Starting today, November 21, 2024, we aim to hold 1,000 DASSAI events over the course of one year.
These events will range from tastings and sales at liquor stores, supermarkets, and department stores to DASSAI pairing events at restaurants and hotels, as well as sake festivals.
Through these diverse opportunities, our staff will directly convey the essence of DASSAI to our consumers.
On average, this means hosting three events every day. To achieve this ambitious goal, not only our sales staff but also our production team will be fully involved.
We will keep you updated on the event schedule and progress as we move forward. We look forward to meeting all of you!