Asahi Shuzo's first U.S. sake brewery, Dassai Blue Sake Brewery, has opened in Hyde Park, New York.
The Dutchess Magazine article provides an in-depth look at the brewery's tours and explains how the polishing of Yamada Nishiki rice affects the flavor of the sake.
Additionally, the article discusses collaborations with renowned French chef Joël Robuchon and the brewery's connection to the nearby Culinary Institute of America (CIA).
For more details, please visit the link below.